The Lewis Steakhouse Story
As the newest venture under the Okeechobee Steakhouse enterprise, we proudly carry the torch of culinary excellence to Jupiter, Florida. With a nod to our iconic predecessor, Lewis Steakhouse exudes the same charm and sophistication, welcoming guests to savor the finest aged Prime Dry Aged Steaks and signature creations that define our unique identity.
Step into our 130-seat restaurant, adorned with classic décor reminiscent of the Legendary Okeechobee Steakhouse. High-back booths ensure a sense of privacy, while our full bar invites you to relax and unwind in an enchanting atmosphere that captures the spirit of timeless hospitality.
Under the skilled leadership of Executive Chef Jamie Steinbrecher, our menu revolves around the world-renowned Dry Aged Prime steaks, a hallmark of both the Lewis family and Okeechobee Steakhouse. While celebrating these culinary gems, Lewis Steakhouse also boasts select signature dishes that set us apart, offering a culinary journey like no other in Jupiter.
For wine and cocktail enthusiasts, Lewis Steakhouse presents an impressive beverage program to elevate your dining experience. Our full bar boasts an array of domestic and international whiskies, carefully curated from small and large distilleries. Beverage Director Austin Henley's expert touch graces our renowned wine collection, ensuring the perfect pairing for each delightful dish.
Lewis Steakhouse is open Monday through Saturday 4:00pm to 10:00pm and Sunday 4:00pm to 9:00pm. Happy Hour daily 4:00pm – 6:00pm.
Awarded to Okeechobee Steakhouse, the only restaurant in Palm Beach County at the time to receive this prestigious award which recognizes restaurants, Lewis Steakhouse has quickly followed suit to offer more extensive wine selections with significant vintage depth and breadth across multiple regions.
Overseen by Beverage Director Austin Henley, the 800+ label list is appropriately red-heavy, with a generous by-the-glass selection. The program is strong in white wines as well, which pair well with our ever-popular shellfish appetizers and classic salads. From start to finish, our world-class wines are sure to delight even the most discerning wine enthusiast.View Wine Menu
Featuring flawlessly executed recipes and impeccable presentation, our made-to-order menu is inspired by old-fashioned flavors and culinary traditions. Our hand-cut steaks and seafood dishes are always served with fresh seasonal produce, just like in the good old days.
To ensure optimum tenderness, juiciness, and flavor, we only carry the highest grade USDA prime meat cuts in the market — the top 3% of all American beef. Our selection, including premium butcher cuts and exotic meats, pairs nicely with our house list of gourmet wines.
With over 76 years in the business (and counting), the Lewis family has mastered the art of grilling. Slow-cooked over indirect heat and served with a variety of tantalizing home-made sides, our steaks are grilled to mouthwatering perfection.
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